INGREDIENTS
2 tsp
Garlic powder
8 oz
Tomatoes, fire roasted canned
1/2 cup
Apple sauce, unsweetened
8 oz
Tomato paste
1/4 cup
Balsamic vinegar
1 tsp
Black pepper
1/8 tsp
Cayenne pepper
2 tsp
Chili powder
2 tsp
Paprika, smoked
2 tsp
Sea salt
2 tsp
Coconut aminos