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How to Make Authentic Ciabatta Bread

Baker Bettie
  • 990 minutes
  • Serves 2

INGREDIENTS

1

Biga

415 g

Bread flour

1

Cornmeal or semolina

8 g

Kosher salt

1 pinch

Salt

310 g

Water

pinch of Red Star platinum, quick rise, or active dry yeast

3 g

Rams (1 tsp) red star platinum, quick rise, or active dry yeast