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Vegetable Bolognese

Beth Hornback
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

2

Carrots

1

head Cauliflower

8 oz

Crimini mushrooms

3 cloves

Garlic

1 tsp

Oregano, dried

1/4 cup

Sundried tomatoes

2 28 ounce cans

Tomatoes

1

Yellow onion, medium

3

lbs Zucchini

1 tsp

Maple syrup

2 tbsp

Nutritional yeast

1 tsp

Salt

1 cup

Walnuts