INGREDIENTS
1 tsp
Basil, dried
2
Carrots
1
head Cauliflower
8 oz
Crimini mushrooms
3 cloves
Garlic
1 tsp
Oregano, dried
1/4 cup
Sundried tomatoes
2 28 ounce cans
Tomatoes
1
Yellow onion, medium
3
lbs Zucchini
1 tsp
Maple syrup
2 tbsp
Nutritional yeast
1 tsp
Salt
1 cup
Walnuts