INGREDIENTS
1 tbsp
butter
1 tbsp
flour
3/4 cup
milk
each salt, pepper, and nutmeg
8
slices french, Italian, or sourdough French bread, about 1/2 inch thick
4
(1/8 inch-thick) slices deli ham
8
to 10 ounces Gruyere cheese, shredded (2 to 2 1/2 cups) divided
Softened butter, for buttering the bread
We like to make extra sauce!!!!