INGREDIENTS
8 oz
Italian sausage
1 lb
Broccoli floret
2 tbsp
Garlic
1 lb
Penne pasta
2 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Pecorino romano cheese, grated
Quick, easy, tasty! Used more than the 2Tbs of butter, prob 4. Makes close to 6-8 servings using 4 links and a pound of pasta and broccoli.