Shrimp Tacos with Avocado Salsa Verde

of a red onion, cut into quarters

jalapeño, deseeded and halved lengthwise

tomatillos, husk removed, rinsed and cut in half

of a small avocado

cilantro

of a lime, juiced

garlic powder

Kosher salt and fresh ground black pepper

peeled and deveined shrimp (approximately 24)

olive oil

ground cumin

chili powder

Kosher salt and fresh ground black pepper

corn tortillas

Cilantro, red onion, diced avocado and lime for toppings