INGREDIENTS
1 lb
chicken breast tenders (about 7 pieces)
3/4 cup
shredded mozzarella cheese
1/3 cup
tomato sauce or puree
2 tbsp
olive oil
fresh herbs such as basil or parsley (for serving)
1/3 cup
blanched almond flour
1/2 tsp
salt
2
large eggs (well beaten)
3/4 cup
finely grated parmesan cheese (sandy consistency)
1/3 cup
blanched almond flour