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Rosemary Ranch Chicken Kabobs

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 6

INGREDIENTS

5

Chicken breast, skinless boneless halves

1 tbsp

Rosemary, fresh

1 tsp

Lemon juice

1/2 cup

Ranch dressing

3 tbsp

Worcestershire sauce

1/4 tsp

Black pepper, ground

1 tsp

Salt

1 tbsp

White sugar

1/4 cup

Olive oil

1 tsp

White vinegar