Favoreats
Favoreats LLC
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INGREDIENTS
24
chicken wings with skin rinsed and patted dry (approx 3 pounds)
2 tbsp
baking powder
2 tbsp
brown sugar
2 tsp
salt
2 tsp
black pepper
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
smoked paprika
2 tsp
chili powder
2 tsp
ground cumin
1 tsp
ground celery seed
(Hot sauce unites with a touch of molasses for the traditional hot wings flavor)
2/3 cup
Frank's ORIGINAL Hot Sauce (NOT hot wings sauce) mixed with 2 teaspoons cornstarch
1 tbsp
molasses
1 tbsp
butter
(Honey is the dominant ingredient in this sauce for sticky hot wings while still being hot by using Hot WINGS sauce)
2 tbsp
Frank's Hot WINGS Sauce (NOT original hot sauce like above) mixed with 2 teaspoons cornstarch
1/2 cup
honey
2 tbsp
butter
1 tbsp
molasses
2/3 cup
Frank's ORIGINAL Hot Sauce (NOT hot wings sauce) mixed with 2 teaspoons cornstarch
1/4 cup
honey
1 tbsp
molasses
1 tbsp
butter
1 tsp
Hot Wings Sauce (Optional for hotter wings)