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Buffalo Honey Hot Wings and Traditional Buffalo Hot Wings

Jen, Carlsbad Cravings
  • 70 minutes
  • Serves 24

INGREDIENTS

24

chicken wings with skin rinsed and patted dry (approx 3 pounds)

2 tbsp

baking powder

2 tbsp

brown sugar

2 tsp

salt

2 tsp

black pepper

2 tsp

garlic powder

2 tsp

onion powder

2 tsp

smoked paprika

2 tsp

chili powder

2 tsp

ground cumin

1 tsp

ground celery seed

(Hot sauce unites with a touch of molasses for the traditional hot wings flavor)

2/3 cup

Frank's ORIGINAL Hot Sauce (NOT hot wings sauce) mixed with 2 teaspoons cornstarch

1 tbsp

molasses

1 tbsp

butter

(Honey is the dominant ingredient in this sauce for sticky hot wings while still being hot by using Hot WINGS sauce)

2 tbsp

Frank's Hot WINGS Sauce (NOT original hot sauce like above) mixed with 2 teaspoons cornstarch

1/2 cup

honey

2 tbsp

butter

1 tbsp

molasses

2/3 cup

Frank's ORIGINAL Hot Sauce (NOT hot wings sauce) mixed with 2 teaspoons cornstarch

1/4 cup

honey

1 tbsp

molasses

1 tbsp

butter

1 tsp

Hot Wings Sauce (Optional for hotter wings)