INGREDIENTS
4 lbs
Pork shoulder
1 tbsp
olive oil
1 tbsp
oregano
1 tbsp
cumin
1 tbsp
paprika
1 tbsp
salt
1 tsp
Black pepper
2 tbsps
brown sugar
1 chopped
onion
6 cloves
garlic
1 whole
jalapeño
1 can
Crushed tomatoes
2 juiceds
limes
2 sliceds
ancho chilis