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Best Blueberry Muffins Ever

Rachel Farnsworth
  • 35 minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter, softened

1 cup

granulated sugar

2

large eggs

2 tsp

baking powder

1/2 tsp

salt

1 tsp

vanilla extract

2 cups

all-purpose flour

1/2 cup

milk

2 1/2 cups

fresh blueberries

1/4 cup

granulated sugar, for topping