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Caprese Stuffed Avocados

Rachel Farnsworth
  • 5 minutes
  • Serves 4

INGREDIENTS

2

avocados, halved and pitted

9 oz

chopped chicken

5 oz

fresh mini mozzarella balls

1 cup

cherry tomatoes, quartered

1/2 cup

fresh basil leaves, chiffonade

salt and pepper,

1 tbsp

drizzle balsamic vinegar