INGREDIENTS
Chocolate Chip Cookie Base (from Ghirardelli package:)
2 1/4 cups
flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
butter (softened)
3/4 cup
sugar
3/4 cup
packed brown sugar
2
large eggs
2 tsp
vanilla
For topping:
1 1/2 cups
chocolate chips
1 cup
Honey Teddy Grahams
20
marshmallows (full-sized)