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The Perfect Apple Crisp

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 12

INGREDIENTS

10 cups

all-purpose apples (, peeled, cored and sliced (I used about 6 Granny Smith apples))

3/4 cup

white sugar

1 tbsp

all-purpose flour

1 1/2 tsp

ground cinnamon

1/4 tsp

nutmeg

2 cups

quick-cooking oats

2 cups

all-purpose flour

2 cups

packed brown sugar

1/2 tsp

baking powder

1/2 tsp

baking soda

1 cup

butter (, melted)

1 cup

chopped pecans or walnuts ((optional))