Greek Chicken Grain Bowls

INGREDIENTS

lemons

each) boneless, skinless chicken breasts

1 1/2 tsp

kosher salt, divided

1 1/2 tsp

freshly ground black pepper, divided

9 tbsp

olive oil, divided

2 tbsp

Dijon mustard

1 tbsp

chopped fresh oregano

garlic cloves, minced

2 cups

cooked quinoa

2 cups

thinly sliced kale

1 1/3 cups

halved grape tomatoes

1 cup

thinly sliced English cucumber

1/2 cup

thinly sliced red onion

1/2 cup

kalamata olives, halved

3 oz

feta cheese, crumbled (about 3/4 cup)