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One-Pan Cheesy Chicken, Broccoli, and Rice

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 1/2 cups

Broccoli florets

2 cloves

Garlic

1/2

Yellow onion, medium

2 1/2 cups

Chicken broth, low-sodium

1 cup

White rice, long grain

1 tsp

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra virgin

2 cups

Cheddar cheese, sharp

7 people Recommend This Recipe