Favoreats
Favoreats LLC
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INGREDIENTS
1 3/4 cups
all-purpose flour
1 3/4 cups
granulated sugar
3/4 cup
unsalted butter
3/4 cup
cocoa powder (not dutch processed)
1 tsp
baking powder
2
tsps baking soda
1 tsp
kosher salt
1 cup
sour cream
1/2 cup
vegetable oil
2
large eggs (room temperature)
1 tsp
vanilla extract
1 cup
coffee (freshly brewed, strong)
3/4 cup
all-purpose flour
1/2 cup
granulated sugar
1/4 tsp
baking soda
1/2 tsp
baking powder
1/4 cup
unsalted butter (room temperature)
1/3 cup
peanut butter
2
egg whites (room temperature)
2
tsps vanilla extract
1/4 cup
sour cream (room temperature)
1/4 cup
whole milk (room temperature)
OR about 1 cup peanut butter chips added to batter just after pouring onto pans so they can be distributed evenly.
4 cups
confectioners sugar
1/2 cup
unsalted butter (room temperature)
1/2 cup
peanut butter
2 tbsp
heavy cream
4
large egg whites (room temperature)
1 1/2 cups
granulated sugar
1/3 cup
water
salt
16 oz
unsalted butter (room temperature cut into 1-inch pieces)
1 tsp
vanilla extract
1 cup
dark chocolate
1 cup
heavy cream (or less if you want a firmer ganache and shorter drips)