Vegan Deviled Purple Potatoes from The Ghoulish Gourmet by Kathy Hester

INGREDIENTS

1 1/2 lb

small red, yellow or purple potatoes ((24 ounces) rinsed well)

package firm or extra firm tofu ((about 1 pound – some containers weigh a little less))

1/3 cup

vegan mayo

1 tbsp

Dijon mustard

1/2 tsp

black salt or kala namak ((or regular kosher salt, to taste))

1/2 tsp

turmeric

1/4 cup

sliced olives stuffed with pimentos