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Instant Pot Mongolian Chicken

Amy @ The Blond Cook
  • 35 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1 cup

Carrots

2 tsp

Garlic

3/4 tsp

Ginger, fresh root

1/4 cup

Hoisin sauce

3/4 cup

Soy sauce

1 cup

Brown sugar, packed dark

1/3 cup

Cornstarch

1

Green onions and sesame seeds

2 tbsp

Olive oil

1 cup

Water