INGREDIENTS
2 tbsp
Basil
1/2 tsp
Garlic
3
Horizontal slices red onion
2
Tomatoes, thin
1
Zucchini, Small to medium
2 tsp
Balsamic vinegar
2 tsp
Lemon juice, Freshly Squeezed
4 tbsp
Pesto
1
Black pepper
1 pinch
Kosher salt
1
Olive oil or canola spray, Nonstick
16 oz
Flatbreads
4 oz
Mozzarella cheese, Fresh thin
4 tbsp
Ricotta cheese, Part-Skim