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Sour Cream Rhubarb Cake

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  • minutes
  • Serves

INGREDIENTS

3 cups

Rhubarb

2

Eggs

1 tsp

Baking soda

1

Cinnamon, ground

2 1/4 cups

Flour

1/2 tsp

Salt

2 cups

White sugar

1/4 cup

Butter

1 cup

Sour cream