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Rosemary Chickpea Salad Sandwich

Jackie Sobon of Vegan Yack Attack
  • 10 minutes
  • Serves 2

INGREDIENTS

1 cup

Arugula, loosely packed

1

Avocado, large

1 15 ounce can

Chickpeas

1/2 cup

Cucumber

1 pinch

Garlic powder

1/2 tsp

Lemon, zest

1/2 cup

Red onion

1 tsp

Rosemary, fresh

1/2 cup

Tomato

2 tsp

Dijon mustard

2 tsp

Lemon juice

2 tbsp

Soy-free vegan mayo

1/8 tsp

Black pepper

1/8 tsp

Salt

2

Ozery whole wheat one buns