INGREDIENTS
1 cup
Arugula, loosely packed
1
Avocado, large
1 15 ounce can
Chickpeas
1/2 cup
Cucumber
1 pinch
Garlic powder
1/2 tsp
Lemon, zest
1/2 cup
Red onion
1 tsp
Rosemary, fresh
1/2 cup
Tomato
2 tsp
Dijon mustard
2 tsp
Lemon juice
2 tbsp
Soy-free vegan mayo
1/8 tsp
Black pepper
1/8 tsp
Salt
2
Ozery whole wheat one buns