INGREDIENTS
1 cup
Blueberries, fresh or frozen
1/2
Lemon, zest of
2
Eggs
2 tbsp
Caster sugar
2 tsp
Cornstarch
1/2 cup
Icing sugar
1 cup
Plain flour
1 tsp
Salt
1/4 cup
Sugar
2 tsp
Yeast, dried
1
Oil
4
Shortbread biscuits
4 1/2 tbsp
Butter
1/3 cup
Milk
3/8 cup
Water