INGREDIENTS
1 cup
flour
1/2 cup
pecans (chopped finely)
1/2 cup
butter (melted)
1
block of cream cheese (softened)
1 cup
powdered sugar
1/2
of an 8 oz container of Cool Whip (thawed or use 1/2 a batch of homemade whipped cream)
1
large box (5.9 oz instant chocolate pudding (you can substitute banana, pistachio, coconut, or butterscotch))
Remaining half container of Cool Whip or fresh whipped cream