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Summer Vegetable Soup (Instant Pot + Slow Cooker + Stovetop)

Blair, The Seasoned Mom
  • 75 minutes
  • Serves 15

INGREDIENTS

1

Bell pepper, sweet

3

medium ears Corn kernels removed, fresh

1

Eggplant, small

4 tsp

Garlic

1 cup

Lima beans, fresh or frozen

8 oz

Mushrooms

1

Onion, medium

2

Zucchini, medium

4 cups

Vegetable broth, low-sodium

1 tbsp

Italian seasoning

1 tsp

Salt

1 tbsp

Sugar

1 tbsp

Olive oil

1 tbsp

Vinegar

2 lb

S. about 6 medium tomatoes, peeled and chopped (or about 28 ounces diced tomatoes, not drained)