INGREDIENTS
6
Bacon strips, thick-sliced cooked and crumbled
8
Eggs, large
2 tbsp
Corn syrup
1
Maple syrup
1 tbsp
Brown sugar
1 cup
Brown sugar, packed
1 dash
Cayenne pepper
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
3/4 tsp
Nutmeg, ground
1 dash
Salt
1 tbsp
Sugar
1 tsp
Vanilla extract
1/2 cup
Pecans, toasted
1
loaf French bread
1 cup
2% milk
1 cup
Butter
2 cups
Half-and-half cream