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Easy Feta Dip

Christy Denney, The Girl Who Ate Everything
  • 5 minutes
  • Serves 10

INGREDIENTS

about 1/3 cup olive oil

3

Roma tomatoes (, seeded and diced)

4

green onions (, sliced thinly)

8 oz

feta cheese (, crumbled (see Note))

2 tsp

Cavender's Greek seasoning

fresh baguette (, sliced thinly)

optional balsamic vinegar

1 person Recommend This Recipe