Healthy Three-Cheese Chicken Penne Pasta Bake

INGREDIENTS

1 1/2 cups

multi-grain penne pasta (, uncooked)

pkg. ((9 oz. fresh spinach leaves))

1 lb

. boneless skinless chicken breasts (, cut into bite-size pieces)

1 tsp

dried basil leaves

jar ((14-1/2 oz. spaghetti sauce))

1 clove

garlic (, minced)

1 can

((14-1/2 oz. diced tomatoes, drained))

2 oz

. ((1/4 of 8-oz. pkg. Neufchatel cheese, cubed (you can substitute cream cheese)))

1 cup

shredded 2% milk mozzarella cheese (, divided)

2 tbsp

grated Parmesan cheese