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Loaded Mashed Potato Casserole

Christy Denney, The Girl Who Ate Everything
  • 50 minutes
  • Serves 12

INGREDIENTS

5 1/2 cups

mashed potatoes ((around 6-7 large baking potatoes))

1/2 cup

milk

1 8 ounce package

cream cheese (softened)

1 cup

sour cream

2 tsp

dried parsley

1 tsp

garlic salt

1/4 tsp

ground nutmeg

1 cup

shredded cheddar cheese

8

slices bacon crispy cooked and crumbled

1 person Recommend This Recipe