INGREDIENTS
5 1/2 cups
mashed potatoes ((around 6-7 large baking potatoes))
1/2 cup
milk
1 8 ounce package
cream cheese (softened)
1 cup
sour cream
2 tsp
dried parsley
1 tsp
garlic salt
1/4 tsp
ground nutmeg
1 cup
shredded cheddar cheese
8
slices bacon crispy cooked and crumbled