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Taco Zucchini Boats

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 5

INGREDIENTS

4

medium zucchini, (stem trimmed, sliced into halves through the length)

2 tbsp

olive oil, (divided)

3/4 cup

chopped yellow onion

1 lb

92% lean ground turkey

2 tsp

minced garlic

Salt and freshly ground black pepper

1 tbsp

chili powder ((preferably 1 1/2 tsp regular 1 1/2 tsp ancho chili powder))

1 tsp

ground cumin

1/2 cup

tomato sauce

1/2 cup

low-sodium chicken broth

3/4 cup

drained and rinsed canned black beans

3 tbsp

minced cilantro, divided

1 tbsp

fresh lime juice

1 1/4 cups

shredded Mexican cheese

2

medium roma tomatoes, (diced)

Sour cream, Mexican hot sauce or red onion for serving ((optional))