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White Pizza Recipe with Roasted Tomatoes

Deborah, Taste and Tell
  • 150 minutes
  • Serves 4

INGREDIENTS

1 lb

plum tomatoes, seeded and cut into ½-inch slices

1/4 cup

olive oil

1 tbsp

sugar

1/2 tsp

salt

2 tbsp

olive oil

2 tsp

dried basil, crushed

2 tsp

dried thyme, crushed

1/4 tsp

salt

1 lb

pizza dough

1 cup

ricotta, drained if needed

2 cloves

garlic, minced

1/4 tsp

salt

4 oz

shredded Mozzarella cheese

balsamic drizzle, optional*