INGREDIENTS
1 lb
plum tomatoes, seeded and cut into ½-inch slices
1/4 cup
olive oil
1 tbsp
sugar
1/2 tsp
salt
2 tbsp
olive oil
2 tsp
dried basil, crushed
2 tsp
dried thyme, crushed
1/4 tsp
salt
1 lb
pizza dough
1 cup
ricotta, drained if needed
2 cloves
garlic, minced
1/4 tsp
salt
4 oz
shredded Mozzarella cheese
balsamic drizzle, optional*