INGREDIENTS
1
lbs chuck steak cut into medium slices
1
large onion cut into medium strips
1/2
green bell pepper cut into medium strips
1/2
red bell pepper cut into medium strips
1
leveled teaspoon black pepper
Salt
2 cups
water
3 tbsp
oil
FOR THE SAUCE
3 tbsp
soy sauce (I used low sodium)
1 tbsp
cornstarch
1 tbsp
sugar
1/2 cup
water
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
ginger powder (you can use fresh)