INGREDIENTS
1 1/2
lbs Chicken breasts
1 1/2 tsp
Ginger
2
Green peppers
1
Onion, medium
1 1/2 cups
Pineapple
1 cup
Sugar snap peas
1/3 cup
Tessemae's ketchup
1 tbsp
Arrowroot flour or tapioca starch
1/8 tsp
Pepper
1
Red pepper
1/8 tsp
Salt
2 tbsp
Avocado or olive oil
1/4 cup
Rice vinegar
1/4 cup
Coconut aminos
1/2 cup
Pineapple juice, fresh or canned