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Salsa Verde Chicken Enchiladas

Isabel Eats
  • 35 minutes
  • Serves 5

INGREDIENTS

1 lb

Chicken breasts or thighs, boneless skinless

1

Cilantro

1

Green onions

1/2

Lime, juice of

1 tsp

Onion powder

1 tsp

Oregano

1

Tomatoes

1

batch Tomatillo salsa verde, Homemade

1/2 tsp

Sea salt, coarse

1 tbsp

Olive oil

2 tsp

Cumin

10

Corn tortillas

2 cups

Mexican cheese

8 people Recommend This Recipe