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Chicken Enchilada Roll Ups

Christy Denney, The Girl Who Ate Everything
  • 15 minutes
  • Serves 80

INGREDIENTS

2 cups

Chicken

1/2 cup

Cilantro

1 tsp

Garlic

4

Green onions

1 10 ounce can

Tomatoes with green chilies

2 tbsp

El paso taco seasoning, Old

8

Burrito sized tortillas

2 8 ounce packages

Cream cheese

1 1/2 cups

Mexican cheese

2 people Recommend This Recipe