INGREDIENTS
1 cup
quinoa, uncooked
1 lb
boneless & skinless chicken breasts, cut into 0.5" pieces*
1 tbsp
coconut oil or avocado oil
1/2 tsp
chili powder
1/2 tsp
salt
1
bunch Lacinato kale, stalks removed & finely chopped
1
large ripe mango, peeled & diced
14 oz
can black beans, drained & rinsed
2
large avocados, pitted and sliced
1
lime, cut into wedges**
1
jalapeno pepper, seeded & minced (leave seeds in if you like heat)
1
bunch cilantro, finely chopped**
Cilantro Avocado Dressing