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Chicken Quinoa Bowls with Mango and Black Beans

ifoodreal.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa, uncooked

1 lb

boneless & skinless chicken breasts, cut into 0.5" pieces*

1 tbsp

coconut oil or avocado oil

1/2 tsp

chili powder

1/2 tsp

salt

1

bunch Lacinato kale, stalks removed & finely chopped

1

large ripe mango, peeled & diced

14 oz

can black beans, drained & rinsed

2

large avocados, pitted and sliced

1

lime, cut into wedges**

1

jalapeno pepper, seeded & minced (leave seeds in if you like heat)

1

bunch cilantro, finely chopped**

Cilantro Avocado Dressing