INGREDIENTS
1
Butternut squash, large
1 15 ounce can
Chickpeas
1/2 cup
Cilantro
3 cloves
Garlic
1 tbsp
Ginger
1 14 ounce can
Coconut milk, reduced fat
2 1/2 tbsp
Red curry paste
2 tbsp
Lime juice
1 tbsp
Coconut sugar
1
Salt and pepper
1 tsp
Turmeric
2 tbsp
Coconut oil
1/2 cup
Water
2 tbsp
Pb2 (or regular peanut butter if unavailable)