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Skinny Chickpea & Butternut Squash Panang Curry (V, GF)

Zena
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, large

1 15 ounce can

Chickpeas

1/2 cup

Cilantro

3 cloves

Garlic

1 tbsp

Ginger

1 14 ounce can

Coconut milk, reduced fat

2 1/2 tbsp

Red curry paste

2 tbsp

Lime juice

1 tbsp

Coconut sugar

1

Salt and pepper

1 tsp

Turmeric

2 tbsp

Coconut oil

1/2 cup

Water

2 tbsp

Pb2 (or regular peanut butter if unavailable)