INGREDIENTS
1 cup
low-sodium chicken broth
1/3 cup
low-sodium soy sauce
1/4 cup
hoisin sauce
2 tbsp
rice vinegar
3 tbsp
brown sugar
4 cloves
garlic, finely minced or pressed
2 tsp
fresh grated ginger
1 tsp
sesame oil
1 tbsp
cornstarch
1 tbsp
olive oil
2
lbs boneless, skinless chicken breasts, cut into small bite-size chunks
salt & pepper
1 cup
cashews, unsalted or lightly salted
1 tbsp
cold water
1 tbsp
cornstarch
chopped green onions, for garnish