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Spicy Vegan Keema Masala

Vaishali
  • 30 minutes
  • Serves 8

INGREDIENTS

12 oz

Meatless ground meat

1

Carrot, large

2 tbsp

Coriander or cilantro, leaves

4 cloves

Garlic

1

1-inch piece Ginger

1 cup

Green peas, frozen

1

Lemon or lime, Juice of

1

Onion, large

3

Potatoes, medium

2

Tomatoes, large

3/8 cup

Coconut milk

2 tsp

Garam masala

1

Salt and ground black pepper