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Bok choy salad with garlic sesame dressing

Erin Berdan
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

2

Baby bok choy, medium

1

Carrot, medium

1 clove

Garlic, fresh

2 tbsp

Peanuts, toasted and coarsely chopped

1

Scallion

2 tbsp

Honey

2 tbsp

Soy sauce, low-sodium

2 tsp

Sesame seeds, toasted

2 tbsp

Canola oil

6 tbsp

Rice vinegar

2 tbsp

Sesame oil, toasted