INGREDIENTS
2
Baby bok choy, medium
1
Carrot, medium
1 clove
Garlic, fresh
2 tbsp
Peanuts, toasted and coarsely chopped
1
Scallion
2 tbsp
Honey
2 tbsp
Soy sauce, low-sodium
2 tsp
Sesame seeds, toasted
2 tbsp
Canola oil
6 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted