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Vegan Mushroom Brown Rice Recipe

florentina
  • 65 minutes
  • Serves 6

INGREDIENTS

2 cups

brown rice (-organic)

2 tbsp

olive oil or water

1

onion (-diced ( or a small leek))

4 cloves

garlic (-minced)

1

carrot (-diced)

1

bell pepper (-diced)

1 1/2 tbsp

smoked paprika

1 pinch

sea salt (+ more to taste)

1 1/2 lb

mushrooms (-sliced)

3 3/4 cups

filtered water

2

leaves bay

8

sprigs thyme

1 tsp

ground corriander

1

chili pepper (- to taste)

1/3 cup

dry white wine (( or a splash of water ))

1/3 cup

pomegranate seeds (-optional)

1/3 cup

mixed fresh herbs (- chopped for garnish)

1

lime (-for serving)