INGREDIENTS
2 cups
brown rice (-organic)
2 tbsp
olive oil or water
1
onion (-diced ( or a small leek))
4 cloves
garlic (-minced)
1
carrot (-diced)
1
bell pepper (-diced)
1 1/2 tbsp
smoked paprika
1 pinch
sea salt (+ more to taste)
1 1/2 lb
mushrooms (-sliced)
3 3/4 cups
filtered water
2
leaves bay
8
sprigs thyme
1 tsp
ground corriander
1
chili pepper (- to taste)
1/3 cup
dry white wine (( or a splash of water ))
1/3 cup
pomegranate seeds (-optional)
1/3 cup
mixed fresh herbs (- chopped for garnish)
1
lime (-for serving)