INGREDIENTS
4 cups
Baby spinach
1
Garlic clove
1
Lemon
3
Shallots
3 cups
Chicken or vegetable broth
1 1/2 cups
Orzo
1
Salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
1 cup
Parmesan cheese, grated
1/2 cup
White wine