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Lemon and Spinach Orzotto

Erin McDowell
  • 35 minutes
  • Serves 4

INGREDIENTS

4 cups

Baby spinach

1

Garlic clove

1

Lemon

3

Shallots

3 cups

Chicken or vegetable broth

1 1/2 cups

Orzo

1

Salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

1 cup

Parmesan cheese, grated

1/2 cup

White wine