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Blackberry Crumble Bars (Gluten Free, Vegan)

Kelly Roenicke
  • 50 minutes
  • Serves 9

INGREDIENTS

2 1/2 cups

Blackberries, fresh

1 cup

Vegan buttery spread

2 1/2 cups

Certified gluten free oats

3/4 cup

Brown sugar

1/4 cup

Gluten free flour

1/4 tsp

Sea salt