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Lemon Bar Ice Cream Sandwich Recipe

Deborah, Taste and Tell
  • 525 minutes
  • Serves 16

INGREDIENTS

1/2 cup

Challenge Butter, softened

3/4 cup

sugar

1 tbsp

lemon zest

1/2 tsp

baking soda

1/4 tsp

cream of tartar

1/4 tsp

salt

1

egg

1/2 tsp

vanilla extract

1 1/2 cups

all purpose flour

1 1/2 qt

vanilla ice cream

1 cup

lemon curd