Savory Canned Salsa Recipe

INGREDIENTS

25 cups

tomatoes (peeled, chopped, and drained)

1/3 cup

Kosher salt

1 cup

vinegar

1/4 cup

lime juice

onions (yellow, chopped)

2 cups

jalapeno peppers (chopped (I like to use the canned jalapeno-- see notes above))

garlic cloves (chopped (SO much easier to get the pre-peeled garlic cloves))

bunches cilantro (remove stems, roughly chop)

3 tbsp

cumin

1 tbsp

pepper

3 15 ounce cans

tomato sauce

3 12 ounce cans

tomato paste

NOTES

Too sweet with the tomato paste. 1/2 the recipe. Made 9 pints

Chris Rich • 2018-09-23