INGREDIENTS
3
cucumbers sliced thin
1
red pepper (cut into thin small slices)
1
carrot (shredded)
1 cup
shelled edamame
toasted sesame seeds (for garnish)
3/4 cup
rice vinegar
1/4 cup
water
2 tbsp
sugar
1 tsp
kosher salt
2 tbsp
fresh chopped cilantro