INGREDIENTS
1 1/2 cups
shredded Monterey Jack cheese
1 1/2
. shredded cheddar cheese
4 tbsp
finely diced jalapeno (from a jar.. not fresh)
5
slices cooked bacon (finely chopped)
1
egg (beaten)
1 tsp
milk (or as needed)
salt and pepper (to taste)
1
tube large biscuits (the refrigerated dough in a "pop" tube with 8 biscuits)
Oil (for frying)