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Tilapia Fish Tacos with Pineapple Salsa

Richa
  • 25 minutes
  • Serves 6

INGREDIENTS

500 g

boneless Tilapia, cleaned

1 tsp

Olive Oil

1 tsp

minced Garlic

1 tbsp

Paprika powder

1 tsp

Chilli Powder (use Ancho Chilli if you have)

1 tsp

Cumin Powder

1/2 tsp

dry Oregano

1/2 tsp

dry Parsley

Juice of 1 lime

Salt

2 cups

chopped Pineapple

1

Jalapeno, finely chopped

1 tsp

Cumin Powder

1/2 tsp

Paprika Powder

3/4 cup

chopped Onions

1/4 cup

chopped Cilantro (Coriander)

Juice of 2 limes

Salt

3/4 cup

Greek Yogurt

1/4 cup

Sour Cream

3

Garlic Cloves, finely minced

1

Jalapeno, finely minced

1 tsp

chopped Cilantro (Coriander)

Salt

6

Corn or Flour Tortillas

2 tbsp

Oil

chopped ripe Avocados

Cilantro (or Coriander)