INGREDIENTS
3 tsp
Ginger
1
Orange, Zest of
2 cups
Parsnip
3
Eggs
2 tbsp
Maple syrup
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Cinnamon
1 tbsp
Cinnamon and allspice
1 tsp
Cloves
2 tsp
Mace
1 cup
Powdered sugar
1 tsp
Salt
2 tsp
Spice, ground mixed
3/4 cup
Sugar
1 tsp
Vanilla extact
2/3 cup
Vegetable oil
4 oz
Butter
8 oz
Cream cheese
1/2 cup
Milk