Favoreats
Favoreats LLC
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INGREDIENTS
3
slices Ginger, fresh root
1/2 cup
Ginger bug
1/2 cup
Molasses
1
Cinnamon stick
1/2 cup
Sassafras bark, dried
1 cup
Sugar
1/2 cup
Sarsaparilla, dried root
1 gal
Water
1/2 cup
Dried birch bark